4 eggs
1 cup sugar
1/2 cup oil
1 Tbsp lemon juice and lemon rind from half a lemon
1 teaspoon vanilla
5 cups sifted flour
2 teaspoons baking powder
1 egg to brush
choice of filling
Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes.
There are many types of fillings you can put in your hamantaschen:
- Poppy seed
- fig
- prune
- date
- blackberry
- apricot
- apple
- rasberry
- cherry
- chocolate
- strawberry
Comment below!!
~Tammy
( Recipe taken from Chabad.com/ kids. ENJOY!!)
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