Hamantashen- Recipe + Ideas for Fillings!

4 eggs
1 cup sugar
1/2 cup oil
1 Tbsp lemon juice and lemon rind from half a lemon
1 teaspoon vanilla
5 cups sifted flour
2 teaspoons baking powder
1 egg to brush
  choice of filling





 Pre-heat oven to 350. Beat eggs and sugar. Add the next five ingredients and mix well. Divide the dough into four parts. Stretch it on a floured surface about1/2 cm thick and cut out circles with a cup. Fill each one following the illustrations on the bottom and put them in a greased pan. Brush with beaten egg. Bake for 20 minutes.

 There are many types of fillings you can put in your hamantaschen:

• Poppy seed
• fig
• prune
• date
• blackberry
• apricot
• apple
• rasberry
• cherry
• chocolate
• strawberry

What do you like to put in yours???
Comment below!!

~Tammy



( Recipe taken from Chabad.com/ kids. ENJOY!!)